Food safety policy

We are strongly committed to deliver high quality and food safety assured products to our customers. Food safety is a responsibility of all employees that has direct influence on manufacturing, storage and transportation of our products. Hence, we are committed to assure food safety through: ✓ Complying the requirements of ISO 22000:2018, HACCP and GMP, local and international statutory and regulatory requirements and mutually agreed customers’ requirements related food safety. ✓ Monitoring process effectiveness through process performance measures. ✓ Competent, dedicated and proactive team work and all functions are aware of their responsibilities for food safety and are appropriately trained, motivated and involved. ✓ Verifying and validating of Food Safety Management System through internal and external auditing processes recognized by the International Organization for Standardization (ISO). ✓ Continually improve the effectiveness of the Food Safety Management System by reviewing company policies, objectives, standards and procedures with changes in products, processes and technologies ✓ Managing the business in socially responsible manner. We Strictly Comply with Main Objectives of ISO 22000 standard requirements, HACCP and GMP